Why limit yourself to après-ski? It's spring, the season of unlimited adventure and as the weather gets warmer we're going to après- everything.
Check out Whistler's dining scene and make a few friends along the way - enter the Finer Things Dinner Tour with Whistler Tasting Tours.
In this edition of the Masterclass Series you'll learn how to saber Champagne three exciting ways from André Saint-Jacques from the Bearfoot Bistro.
Learn the nuances of wine tasting just in time for Cornucopia Whistler, where your new favourite wine is waiting to be discovered.
Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.
In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.
Take a lesson from Chef Jorge Muñoz Santos of Whistler’s Bar Oso in how to create a beautifully balanced charcuterie plate.
Discover the distilled at these creative, informative and downright fun Cornucopia events, kicking off this week!
Here's to beer! All kinds of liquid gold will be flowing freely at these Cornucopia dinners, parties, tastings, seminars and more.
This isn't just food, it’s community, creativity and connection. Discover the healthy, green side to Whistler's festival of food and drink.