Sisters Anna and Natalie Segal explore their unique approach to fear in the movie Finding the Line, which premiered in Whistler.
From epic mountain vistas to frozen lakes and hidden artworks, pro photographers Mike Crane and Justa Jeskova shine a light on 2017, the year that was in Whistler.
Paul Gratton and Feet Banks bring you the top picks for every type of film fan at this year's Whistler Film Festival.
In this edition of the Masterclass Series you'll learn how to saber Champagne three exciting ways from André Saint-Jacques from the Bearfoot Bistro.
Learn the nuances of wine tasting just in time for Cornucopia Whistler, where your new favourite wine is waiting to be discovered.
Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.
In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.
Take a lesson from Chef Jorge Muñoz Santos of Whistler’s Bar Oso in how to create a beautifully balanced charcuterie plate.
Time to slow down and appreciate the little things - explore Whistler's Cultural Connector with Dee Raffo.
This one's for you, word nerds. Insider Feet Banks chats with author, musician and CBC radio personality Grant Lawrence about the upcoming Whistler Writers Festival.