Restaurant Critic, Dan Clapson tells us what he's getting excited about during this year's Whistler Cornucopia.
Author
Dan Clapson
BrowsingDan Clapson is a restaurant critic and columnist for The Globe and Mail and the co-founder of Eat North. He has written for many publications including Out Magazine, Eater, Air Canada enRoute, Xtra and more. Clapson’s first cookbook, Prairie, is scheduled to be nationally released in late 2023 through Appetite by Random House.