Foraged cuisine, vegan practices and community focus, Whistler's restaurant scene keeps innovating as environmental awareness shifts.
Author
Brittany Roffel
BrowsingBrittany is a former city-living journalist turned mountain-loving ski bum. Born and raised in beautiful BC, she takes pride in writing and creating content in the best place on earth (Whistler), and is the social media specialist at Tourism Whistler. In her spare time, you’ll normally find her exploring the mountains on a snowboard or in a pair of hiking boots.