Editor’s Note: This piece about on-mountain dining at Whistler Blackcomb was originally written in 2020. Updates have been made with new options and menu items added by Dee Raffo, in January 2025.
Skiing and snowboarding definitely burn a few hundred calories per hour, especially if you’re hitting the moguls; and with 14 on-mountain dining options on Whistler Blackcomb, where do you choose to refuel?
We’ve laid out a few of our top, on-mountain dining picks for Whistler and Blackcomb Mountains, from fancy charcuterie boards to curry bowls, and elk salami sandwiches to fully loaded buttermilk waffles.
You don’t even have to be a skier to hit up the Roundhouse or Rendezvous lodges; all you need is an appetite!
Blackcomb Mountain
Glacier Creek – NEW Menu Items
Head into Glacier Creek for some new food options this year with tacos, fish and chips, pasta and gnocchi, grains and greens, and ramen all being served. With a street-food vibe in mind the senior director of mountain dining for Whistler Blackcomb, Wolfgang Sterr, has revamped the options and the result is tasty!
We especially loved the gnocchi with its zingy, tomato sauce at the new pasta station, but that’s not to dismiss the perfectly battered fish cooked on a skewer (a la famous Chef Gordan Ramsey).
You can taste the reinvigorated passion at Glacier Lodge as the team welcomes the tastebuds of thousands of skiers and riders. Part of that passion is in finding authentic and/or local produce. The soft tacos are from a Vancouver company that specifically imports Mexican goods, the fish batter uses Stanley Park Brewing’s Trailhopper IPA and the fish is from the Lower Mainland and Alaska.
It’s also good to know that along with a taco, you can add a churro and grab-and-go margarita!
Rendezvous Lodge
This ski lodge eatery has six different options including, The Coop: Chicken & Fries, Taqueria, Black Diamond Burger Co., Good Bowls, Kettle Soups & Stews, and First Tracks: Breakfast & Brunch. This means you have your staple options like burgers, chicken fingers (tossed in hot honey), mac and cheese, and chili, alongside some more unique options.
We’re a fan of the curry bowls where you choose your protein (chicken, pork, tofu or veggie) and base of either noodles, rice or salad and then either green or red curry. Served with kale, bell pepper, green beans, and gia lan (Chinese broccoli) with papaya slaw, these are a healthy and tasty option for lunch on the mountain.
You can never go wrong with a hearty burrito, packed with your choice of protein, romaine, rice, black beans, sauteed onions and peppers, shredded cheese, pickled cabbage, salsa verde, pico de Gallo, jalapenos and hot, chipotle sauce.
Once you’ve sampled a few different cuisines, venture out onto the balcony to watch the PEAK 2 PEAK making its record-breaking way across the valley to and from Whistler Mountain.
Christine’s
If you’re looking for a full-service on-mountain dining experience with incredible views, head to Christine’s at the back of the Rendezvous Lodge. Select a glass from their extensive local wine list, while indulging in elevated comfort food like the sablefish massaman curry or braised lamb shoulder rigatoni.
We’re fans of sharing their charcuterie board loaded with cured meats from Squamish, three BC cheeses and house-made chutney, quince and Italian olives. Christine’s is a popular spot, so you need to make a reservation ahead of time (call 604 938 7437).
Crystal Hut
7th Heaven is an aptly-named ski run on Blackcomb Mountain, but heaven for your taste buds can be found at the Crystal Hut, a rustic, log cabin situated at the top of Crystal Chair. They’re known for their buttermilk waffles, which come fully loaded with berry compote, maple syrup and fluffy, whipped cream. There’s also a Funky Monkey and Oreo Cookie option should you want to raise the waffle bar. If you don’t have a sweet tooth they also serve soup and chili.
Sit back on the balcony on a bluebird day while the Whisky Jacks (a.k.a. Gray Jays) flutter around as you enjoy your little slice of heaven, guilt-free . . . after all, you still have to ski down. Side note, although it’s tempting to share your food joy, don’t feed the birds!
Whistler Mountain
Roundhouse Lodge
It’s usually action-packed at the Roundhouse Lodge, the hub for the Whistler Gondola and PEAK 2 PEAK Gondola. With three, open food courts (Pika’s, Mountain Market and Expressway), a vast balcony with exceptional views, Roundhouse Cappuccino Bar, Seppos/Corona Mountain Top Lodge and the option of a full-service dining experience at Steeps Grill & Wine Bar, it’s designed for hungry mountain revellers.
If you got up early and are looking for a caffeine fix with a side of flaky pastry, Roundhouse Cappuccino Bar is the place to head. They also do some great donuts!
Pika’s and Mountain Market are your go-to’s for mac and cheese, chili, breakfast wraps, curry bowls and burgers. We love the authentic Japanese ramen at Elevation Bowls at Expressway. With a choice of pork or tofu, these bowls come packed with umami, that delicious rich, savoury taste that will get you through your next round of ski laps.
Seppo’s/Corona Mountain Top Lodge recently had a reno and it’s a great place to après, especially on a Saturday as they have live music from 1 to 3 PM every Saturday throughout the season with exclusive Corona specials.
Steeps Grill & Wine Bar
Plan to rest your weary ski legs ahead of time by reserving a table at the full-service Steeps Grill & Wine Bar (call to book: 604 905 2379). Try their wine flights, a selection of local wines mostly from the Okanagan region, BC’s version of Napa Valley.
Their menu has a focus on farm-to-table produce, with many of the ingredients grown in the Pemberton Valley, a short drive north of Whistler. We like the Baked Brie with Lillooet honey, maple dried cranberries, salted pecans, pear compete and grilled filone to share, we add prawns to the Pemberton Beet Salad and indulge in the Short Rib Poutine.
Raven’s / Sḵewḵ’ / Yecwlào7
This is the first indigenous-inspired restaurant on Whistler Mountain at the top of Creekside Gondola. The menu was created in partnership with the Squamish Lil’wat Cultural Centre and Thunderbird Cafe (you should add both of these to your to-visit list).
We’re a big fan of their unique sandwiches with fillings like elk and venison salami, and zucchini and smoked cheddar cheese. Ever had venison chili? Now’s your chance. If you like your greens, try the Candied Salmon Kale Ceasar. Wash that down with coffee, tea, beer or wine, all sourced from Indigenous companies.
Ollie’s
Gourmet grilled cheese? Oh yes, it’s a thing and it’s on Whistler Mountain. Pass by Ollie’s between Garbanzo laps or on your way to Mid Station. Opt for the Classic, a creamy fusion of Canadian medium and old cheddar.
Or, if you’re feeling bold, try the braised pulled pork with melted cheddar or the turkey with sliced apple, cranberry and brie. Grab a picnic table and skier watch!
Horstman Hut
Located at the top of the 7th Heaven area, this mountain hut offers a European-style selection of sausages, sauerkraut, pretzels and mustards. Enjoy the cuckoo clocks while you dip your authentic German weisswurst into sweet mustard or a warm pretzel into Obatzda (Biergarten cheese dip). And it’s good to note that the portions are generous – guten appetite!
FYI, because of the altitude (2,284 metres / 7,494 feet), they don’t have a water tap, but they do have bottled water if you’re desperate.
Chic Pea
You’ll find Chic Pea at the base of the Upper Whiskey Jack run (top of Garbanzo Express) in the Family Zone. The smell of warm cinnamon buns is just incredible and you can even top one with maple bacon!
Chic Pea is also home to the foot-long chili cheese dog and porchetta sandwich, where house-cooked porchetta is served on a ciabatta nun with pesto mayo, Swiss cheese, arugula, roasted peppers and onions.
Whistler Blackcomb On-Mountain Dining Route
We know it’s a lot to digest, so here’s how this works best over the span of an epic day on the mountain:
- Head up the Whistler Village Gondola first thing and grab a cappuccino and breakfast wrap from the Roundhouse Lodge.
- After a few laps, it’s into Chic Pea for a mid-morning cinnamon bun break.
- Then it’s across the PEAK 2 PEAK for some slope fun on Blackcomb Mountain in the Jersey Cream area before grabbing fish and chips or creamy pasta at Glacier Creek.
- For the afternoon, perhaps it’s a Bavarian-styled snack at the Horstman Hut if you ventured over to 7th Heaven or stacked, buttermilk waffles at the Crystal Hut if you went to the Crystal Zone.
- You could then head back over to Whistler for après at the Umbrella Bar or Seppos!
Take a look at the Whistler Blackcomb Trail Map and plan your own on-mountain dining route. If you’re sightseeing you can get to the Roundhouse Lodge on Whistler Mountain and Rendezvous on Blackcomb Mountain; remember to make a booking if you’re thinking about either Christine’s or Steeps!
Whistler Blackcomb is pretty unique with its broad range of on-mountain dining options. We hope you (and your belly) have fun exploring, bon appetit! For more information on dining in Whistler in general, visit Whistler.com and take a look at this selection of blog stories.
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